Fermenteren van organisch materiaal
ARTICLE
Kelly Kuenen, Saturday 1 April 2017
7 sec
Het moet 2015 zijn geweest toen ik hoorde over de toenemende populariteit van fermenteren onder consumenten. Bier, kaas, zuurkool en sapjes; het
zijn allemaal producten die een fermentatieproces (kunnen) doormaken.
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